ABOUT THIS PROJECT

Conecuh Brands contracted with Luckett & Farley to create a distillery and destination experience similar to the ones along Kentucky’s Bourbon Trail for Clyde May’s Alabama Style Whiskey. The expertise of our Corporate Commercial & Hospitality and Distilled Spirits studio are collaborating from site master planning through construction administration to design an attraction that will draw visitors from Alabama and beyond even though a distillery tour might be a foreign concept to them.

Inspired by the legacy of Clyde May, Luckett & Farley has created a vision for an immersive distillery experience by capturing the local tradition and Clyde’s trailblazing ingenuity. The tenets of experience design guided the design process to craft an authentic, one-of-a-kind day for guests, building upon the distillery essentials of a mill, still house, rickhouses, and bottling factory with a restaurant, museum, gift shop, apple orchard, and amphitheater.

ABOUT THIS PROJECT

To bring the architect’s vision of a glass-structured distillery to life, Luckett & Farley provided comprehensive structural, electrical, mechanical, plumbing, and civil engineering services for Rabbit Hole Distillery.

ABOUT THIS PROJECT

Brown-Forman Corporation needed a state-of-the-art cooperage facility to support its growing whiskey production while optimizing efficiency, sustainability, and worker safety.

ABOUT THIS PROJECT

Luckett & Farley worked with the Brown-Forman team to develop a campus of palletized whiskey aging barrel warehouses for their premium bourbon whiskey brand Woodford Reserve near the distillery in pristine surroundings of rolling meadows and horse farms. The project involved the design of four warehouses and a barrel transfer building. Each warehouse is 91,000 SF with clear height to store pallets seven high.

ABOUT THIS PROJECT

A 140-year-old distillery in the heart of Bluegrass Country was completely renovated and rejuvenated for a new premium bourbon whiskey. The historic buildings were restored to preserve their exterior appearance; however, the interiors were completely revamped for a modern distillery including copper kettles from Scotland. Luckett & Farley provided complete architectural and engineering services for this monumental project. 

ABOUT THIS PROJECT

Luckett & Farley designed the first phase of a new greenfield multi-level distillery for production of whiskey for Jack Daniel Distillery Campus. This project is the first phase of a $100 million expansion by Brown-Forman. The process included grain handling and mixing operations, yeasting, mash cooking, fermenting, charcoal mellowing, scale house, distillery, and barrel fill operations. This phase of the distillery featured fourteen 40,000-gallon fermenter tanks and fourteen 3,500-gallon charcoal mellowing vats with expansion of four times this amount planned to complete the campus.