Luckett & Farley designed the first phase of a new greenfield multi-level distillery for production of whiskey for Jack Daniel Distillery Campus. This project is the first phase of a $100 million expansion by Brown-Forman. The process included grain handling and mixing operations, yeasting, mash cooking, fermenting, charcoal mellowing, scale house, distillery, and barrel fill operations. This phase of the distillery featured fourteen 40,000-gallon fermenter tanks and fourteen 3,500-gallon charcoal mellowing vats with expansion of four times this amount planned to complete the campus.